A Winter feast



Starter

Gin and juniper cured salmon, apple and fennel salad, soured cream

 

Soup

Onion and cider soup

 

Mains- Tapas style

Confit duck leg, green lentils and braised leeks

Hungarian potatoes with paprika and caraway seeds

Meatloaf with celeriac puree and onion gravy

Spiced braised red cabbage

Honey and thyme roasted root vegetables

 

Dessert

Apple, fig and plum crumble, vanilla custard

 

Tea or coffee

 

£25 per person


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