Scottish Supper Club



One of our most popular Supper Clubs is up next! Join us on Friday 25th and Saturday 26th November for a celebration of Scottish flavours and raise a toast to St. Andrew's Day.

Menu

Canapes

Mackerel, lemon and herb cream cheese on crispy toast

Chicken liver parfait, spiced pear chutney on Arran oatie


Starter

Grilled smoked haddock, cauliflower puree, pea shoots and pickled fennel               


Mains

Haggis bon bons with champit neeps and Arran mustard cream

Curly kale

Rosemary and garlic roasted potatoes

Pheasant and black pudding roulade wrapped in smoked bacon

West coast scallops, lemon butter and hazelnut crumble


Dessert

Orange and Drambuie trifle with vanilla shortbread


Tea or coffee

25 per person



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Questions?

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