Spanish Supper Club



Join us on Friday 28th & Saturday 29th April for a taste of summer!


Menu

Gazpacho

Starter

Toasted tomato bread, Serrano ham, melted manchego and fried padron peppers 

Mains

Grilled seabream, paprika roasted cauliflower, garlic aioli

Chicory, almond, apple and radish slaw

Chicken, chorizo and white bean stew

Patatas bravas with spiced tomato sauce

Grilled black pudding caramelised apples crispy onions

Dessert

Honey and pistachio cake, cava poached pear, crème fraiche

Tea or coffee

£25 per person

Click to view

SEARCH

Questions?

Whatever your question or query, please get in touch, We are here to help whatever way we can.